With the temperatures getting cooler and the air getting crisper it's prime apple pie and bourbon drinking weather. There's nothing quite like a cool night and a good glass of bourbon to make you feel warm down to the tips of your toes.
While bourbon sipping goes quite well with porch sitting and conversing with friends, it does not necessarily make cooking easier, although it does frequently make it more delicious. (See: bourbon balls, bourbon pecan pie and sauteed duck breast with bourbon cream sauce. Hmmm. There's an idea for a dinner party...) There may have been a slight biscuit disaster following the aforementioned bourbon sipping. (Note: "grease pan" is not a mere suggestion.) However, I was able to perform some damage control by dousing the whole debacle in cheese gravy. Cheese! It's good for covering up mistakes!
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