Biscuits and Jam

Tonight I broke my biscuit and jam diet and roasted a cornish hen. For some reason, I just love those little birds. Maybe they are less intimidating than chickens? I seasoned it with Adobo, black pepper, crushed red pepper, a splash of lemon juice and white wine. And of course about 6 pounds of butter.

It turned out quite well I thought. Ninja showed his agreement by licking his chops and dancing around the kitchen on his hind legs with crispy hen skin stuck to his (gigantic) nose.

Tomorrow work is throwing another lunch time Cock Out. This time, the theme is "Take me out to the BALL game". Oh the things I could say.

And now for some fuzzy cuteness.